Cheese Straws

1. 1

   Combine the first 4 ingredients, mixing well.

2. 2

   Melt butter; let cool.

3. 3

   Pour over cheese; toss gently.

4. 4

   Add to dry ingredients; cut in until mixture resembles coarse meal.

5. 5

   Sprinkle water evenly over flour mixture.

6. 6

   Stir with a fork until all ingredients are moistened; shape into a ball.

7. 7

   Roll dough to 1/8-inch thickness on a lightly floured surface; cut into 3 x 1/3-inch strips.

8. 8

   Place strips on ungreased cookie sheets.

9. 9

   Bake at 325u00b0 for 10 to 12 minutes, or until crisp.

10. 10

    Place on wire racks to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.