How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Swedish Pancakes?

You need 7 ingredients. The key ingredients include: 4 eggs, 2 cups milk, 1 cup all-purpose flour, 2 tablespoons white sugar, and more.

Is Traditional Swedish Pancakes suitable as breakfast?

Yes, Traditional Swedish Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Traditional Swedish Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Traditional Swedish Pancakes Recipe

Name: Traditional Swedish Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 cups milk; 1 cup all-purpose flour; 2 tablespoons white sugar; 1 tablespoon vegetable oil; 1 teaspoon vanilla extract; 1 teaspoon vegetable oil, or as needed

Traditional Swedish Pancakes – a delicious recipe with eggs, milk, flour, white sugar, vegetable oil, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 eggs
2 cups milk
1 cup all-purpose flour
2 tablespoons white sugar
1 tablespoon vegetable oil
1 teaspoon vanilla extract
1 teaspoon vegetable oil, or as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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