How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granola Cookie Wedges?

You need 12 ingredients. The key ingredients include: 1/3 cup packed dark brown sugar, 2 tablespoons canola oil, 1 tablespoon butter, melted, 1/2 teaspoon vanilla extract, and more.

Is Granola Cookie Wedges suitable as breakfast?

Yes, Granola Cookie Wedges falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Granola Cookie Wedges?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granola Cookie Wedges Recipe

Name: Granola Cookie Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup packed dark brown sugar; 2 tablespoons canola oil; 1 tablespoon butter, melted; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 1 large egg white; 2.25 ounces all-purpose flour (about 1/2 cup); 1/2 cup quick-cooking oats; 1/4 cup chopped pecans, toasted; 2 tablespoons semisweet chocolate chips; Cooking spray

Granola Cookie Wedges

Eats Now Editorial Team · 388 kcal · Breakfast

Granola Cookie Wedges – a delicious recipe with brown sugar, canola oil, butter, vanilla, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Granola Cookie Wedges

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