How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granola Cookie Wedges?

You need 12 ingredients. The key ingredients include: 1/3 cup packed dark brown sugar, 2 tablespoons canola oil, 1 tablespoon butter, melted, 1/2 teaspoon vanilla extract, and more.

Is Granola Cookie Wedges suitable as breakfast?

Yes, Granola Cookie Wedges falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Granola Cookie Wedges?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granola Cookie Wedges Recipe

Name: Granola Cookie Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup packed dark brown sugar; 2 tablespoons canola oil; 1 tablespoon butter, melted; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 1 large egg white; 2.25 ounces all-purpose flour (about 1/2 cup); 1/2 cup quick-cooking oats; 1/4 cup chopped pecans, toasted; 2 tablespoons semisweet chocolate chips; Cooking spray

Start your day right with this Granola Cookie Wedges recipe. Made with brown sugar, canola oil, butter and vanilla. Easy step-by-step instructions inclu…

This Granola Cookie Wedges relies on simple, everyday ingredients such as packed dark brown sugar, canola oil, butter, melted and vanilla extract. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Granola Cookie Wedges delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Granola Cookie Wedges

Tips for the best results

Variations & substitutions

My Personal Notes

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