Traditional Supper Stuffing with Cider Gravy Recipe

Name: Traditional Supper Stuffing with Cider Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 cups farmhouse-style crusty bread, cut into 1-inch cubes; 1 teaspoon poultry seasoning, 1/3 palmful; 6 tablespoons butter, divided; 4 McIntosh, Golden Delicious, Gala or Honey Crisp apples; 2 onions, chopped into bite size pieces; 6 ribs celery from the heart, chopped into bite sized pieces; 1 fresh bay leaf; Salt and pepper; A handful flat-leaf parsley, chopped; 2 pounds roast turkey breast, 3 slices - inch thick from the deli counter, cut into bite sized cubes; 4 cups chicken stock, divided; 3 tablespoons all-purpose flour; 1 cup apple cider

Servings: persons

4 -5 cups farmhouse-style crusty bread, cut into 1-inch cubes
1 teaspoon poultry seasoning, 1/3 palmful
6 tablespoons butter, divided
4 McIntosh, Golden Delicious, Gala or Honey Crisp apples
2 onions, chopped into bite size pieces
6 ribs celery from the heart, chopped into bite sized pieces
1 fresh bay leaf
Salt and pepper
A handful flat-leaf parsley, chopped
2 pounds roast turkey breast, 3 slices - inch thick from the deli counter, cut into bite sized cubes
4 cups chicken stock, divided
3 tablespoons all-purpose flour
1 cup apple cider

1
Heat the oven to 325 degrees F and scatter bread on baking sheet, season with poultry seasoning and bake to toast bread, 10-12 minutes.
2
Quarter the apples and slice into each quarter on an angle to cut away the core.
3
Chop apples into bite size pieces.
4
Heat a large skillet over medium heat with 3 tablespoons butter, when the butter melts, add the apples, onions, celery, bay leaf and parsley.
5
Season with salt and pepper and cook until tender, 7 to 8 minutes.
6
Add turkey to the skillet and combine with vegetables, heat through 2 to 3 minutes then fold in bread and moisten with about 2 cups chicken stock.
7
While stuffing cooks, melt 3 tablespoons butter in a sauce pan over medium heat and whisk in flour, 1 minute, whisk in cider and chicken stock and season with salt and pepper to taste, reduce 4 to 5 minutes.
8
Serve stuffing doused with 1/2 cup gravy.

1143

kcal

Calories

Fat

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 -5 cups farmhouse-style crusty bread, cut into 1-inch cubes, 1 teaspoon poultry seasoning, 1/3 palmful, 6 tablespoons butter, divided, 4 McIntosh, Golden Delicious, Gala or Honey Crisp apples, and more.

Yes, Traditional Supper Stuffing with Cider Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Supper Stuffing with Cider Gravy

How did you like this recipe?

Frequently Asked Questions