How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 8 ingredients. The key ingredients include: 1 box cornbread mix, 1 egg, 4 pieces bacon, cooked and crumbled, 6 green onions, chopped, and more.

Is Mexican Cornbread suitable as meat & poultry?

Yes, Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box cornbread mix; 1 egg; 4 pieces bacon, cooked and crumbled; 6 green onions, chopped; 6 oz. Cheddar cheese, grated; jalapeno peppers to taste, seeds removed; 1 small can cream-style corn; 1 Tbsp. oil

Mexican Cornbread – a delicious recipe with cornbread mix, egg, bacon, green onions, Cheddar cheese, peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 box cornbread mix
1 egg
4 pieces bacon, cooked and crumbled
6 green onions, chopped
6 oz. Cheddar cheese, grated
jalapeno peppers to taste, seeds removed
1 small can cream-style corn
1 Tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
914 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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