Traditional-Style New Mexico Green Chile Sauce

1. 1

   In a medium sauce pan, saute the onion and garlic in the oil over medium-high heat, until tender (about 3 minutes).

2. 2

   Stir in the flour, cumin, salt and pepper and cook over medium heat, stirring, for 2 minutes.

3. 3

   Stir in the stock and simmer until thick and smooth.

4. 4

   Stir in the chiles and oregano.

5. 5

   At this point you may cool, and store in refrigerator, covered, for up to one day.

6. 6

   To serve, heat thoroughly.

No additional tips available.