Crock Pot BBQ Chicken Sandwiches Recipe

Name: Crock Pot BBQ Chicken Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Chicken; ⅓ cups Butter; ⅓ cups Water; 2 Tablespoons Red Wine Vinegar; 2 Tablespoons Worcestershire Sauce; 1 cup Ketchup; 1/4 cups Chopped Onion; 1 Tablespoon Paprika; 1/4 cups Brown Sugar; 1 Tablespoon Honey; Salt And Pepper

Servings: persons

1 whole Chicken
⅓ cups Butter
⅓ cups Water
2 Tablespoons Red Wine Vinegar
2 Tablespoons Worcestershire Sauce
1 cup Ketchup
1/4 cups Chopped Onion
1 Tablespoon Paprika
1/4 cups Brown Sugar
1 Tablespoon Honey
Salt And Pepper

1
Clean your chicken and boil in a pot of water until cooked.
2
Meanwhile, youre going to make your BBQ sauce.
3
In a saucepan combine the remaining ingredients.
4
Heat on medium until bubbly.
5
Stir occasionally.
6
Remove from heat.
7
Once chicken is cooked, take off the skin and remove the meat from the bones.
8
Place chicken in your crock pot on low heat.
9
Pour BBQ sauce on top of the chicken.
10
Cook for 4 to 5 hours on low.
11
Every now and then stir the chicken and the sauce.
12
Once done, you can either keep the chicken in big pieces or shred it (pulled chicken).
13
Place on kaiser rolls and serve with a pickle!

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Chicken, ⅓ cups Butter, ⅓ cups Water, 2 Tablespoons Red Wine Vinegar, and more.

Yes, Crock Pot BBQ Chicken Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot BBQ Chicken Sandwiches

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