Traditional Stuffing

1. 1

   In a large frying pan, melt butter.

2. 2

   Add onions, and cook until tender, about 5 minutes.

3. 3

   Add celery and stir-fry 2 minutes.

4. 4

   In a large bowl, place breadcrumbs; pour onion-celery mixture over top.

5. 5

   Stir in seasonings.

6. 6

   Gradually stir in broth until mixture is moistened, but not wet.

7. 7

   Makes enough for a 16-20lb turkey.

8. 8

   Apple Stuffing: Add 1 1/2 cups chopped apples to bread mixture.

9. 9

   Sausage Stuffing: Brown 1 lb.

10. 10

    sausage meat.

11. 11

    Drain and add to bread mixture.

12. 12

    Mushroom Stuffing: Saute 1 lb.

13. 13

    sliced mushrooms in a little butter and add to bread mixture.

14. 14

    Oyster Stuffing: Add 1 cup whole or chopped cooked oysters to bread mixture.

15. 15

    Oyster broth may be substituted for all or part of chicken broth.

16. 16

    Nut Stuffing: Add 1-2 cups chopped nuts - pecans or walnuts to mixture.

* Per serving · 4 servings · Values may vary.