Spring Rolls with Asian Chili-Lime Dipping Sauce Recipe

Name: Spring Rolls with Asian Chili-Lime Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rice paper; Bowl of warm water; Sprouts; Julienned carrots; Julienned Napa cabbage; Julienned red peppers; Asian chili-lime dipping sauce; 4 tablespoons cup lime juice; 4 tablespoons rice vinegar; 4 tablespoons water; 2 tablespoons sugar; 1 teaspoon red chilies; 1 scallion, finely chopped; 1 teaspoon sesame oil

Servings: persons

Rice paper
Bowl of warm water
Sprouts
Julienned carrots
Julienned Napa cabbage
Julienned red peppers
Asian chili-lime dipping sauce
4 tablespoons cup lime juice
4 tablespoons rice vinegar
4 tablespoons water
2 tablespoons sugar
1 teaspoon red chilies
1 scallion, finely chopped
1 teaspoon sesame oil

1
Dip rice paper into warm water to soften.
2
Lay out on a damp towel.
3
Arrange a few sprouts, carrots, cabbage, red peppers on the lower bottom of the rice paper.
4
Fold right and left sides over filling and roll up tightly.
5
Place seam side down on serving platter.
6
In a bowl combine all of the ingredients.
7
Let stand at room temperature before serving or store in the refrigerator.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Rice paper, Bowl of warm water, Sprouts, Julienned carrots, and more.

Yes, Spring Rolls with Asian Chili-Lime Dipping Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Rolls with Asian Chili-Lime Dipping Sauce

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