Try this homemade Pork Medallions au Poivre recipe the whole family will love. Made with pork tenderloin, black peppercorns, butter and shallots. Easy s…
This Pork Medallions au Poivre relies on simple, everyday ingredients such as black peppercorns, crushed, butter, chopped shallots and dry sherry. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026