Traditional Stuffing Recipe

Name: Traditional Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups bread, cubed; 2 cups chicken stock; 4 tablespoons butter; 1 teaspoon olive oil; 2 eggs, beaten; 1 cup onion, finely diced; 1 cup celery, finely diced; 1 garlic clove, finely diced; 2 teaspoons black pepper, ground; ½ teaspoon dried thyme; 3 tablespoons fresh parsley, finely chopped

Servings: persons

6 cups bread, cubed
2 cups chicken stock
4 tablespoons butter
1 teaspoon olive oil
2 eggs, beaten
1 cup onion, finely diced
1 cup celery, finely diced
1 garlic clove, finely diced
2 teaspoons black pepper, ground
½ teaspoon dried thyme
3 tablespoons fresh parsley, finely chopped

1
Preheat oven to 350.
2
Add butter and olive oil to a large pan.
3
Melt over medium heat.
4
Add celery, onions, and garlic.
5
Saute for 5 minutes until slightly soft.
6
Add pepper and thyme.
7
Turn off heat.
8
Add bread cubes and stirf with vegetables.
9
Combine eggs and stock and pour over the bread mixture.
10
Pour stuffing into a greased casserole dish.
11
Bake covered for 30 minutes.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups bread, cubed, 2 cups chicken stock, 4 tablespoons butter, 1 teaspoon olive oil, and more.

Yes, Traditional Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Stuffing

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