Hamburgers Au Gratin Recipe

Name: Hamburgers Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams ground beef; 1/2 cup onion chopped; 1 clove garlic, finely chopped; 2 tablespoons parsley finely chopped; 1 teaspoon paprika; salt; ground black pepper; 4 cubes manchego cheese; 2/3 cup tomato sauce; 1 cup mozzarella cheese grated

Servings: persons

400 grams ground beef
1/2 cup onion chopped
1 clove garlic, finely chopped
2 tablespoons parsley finely chopped
1 teaspoon paprika
salt
ground black pepper
4 cubes manchego cheese
2/3 cup tomato sauce
1 cup mozzarella cheese grated

1
Preheat the oven to 200 degrees Celsius.
2
In a bowl, mix the beef, onion, garlic, parsley, paprika, and salt and pepper to taste.
3
Divide into 4 portions. Shape the hamburger patties and in the center add 1 cube of Manchego cheese per portion. Cover with meat from the same patty.
4
Heat a skillet and cook the patties until golden brown on both sides and cooked on the inside.
5
Place in a baking dish, pour the tomato sauce, and sprinkle the Mozzarella cheese on top.
6
Bake for 15 minutes, until the cheese melts.
7
Remove from the oven and serve warm.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 grams ground beef, 1/2 cup onion chopped, 1 clove garlic, finely chopped, 2 tablespoons parsley finely chopped, and more.

Yes, Hamburgers Au Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburgers Au Gratin

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