Dried Fruit "Sausage"

1. 1

   In a blender, finely chop the almonds. Set aside.

2. 2

   Also chop the figs in the blender so they form a thick and sticky paste.

3. 3

   Add the almonds and mix.

4. 4

   Add the chopped walnuts, apricots cut into small pieces, brandy, and honey. Mix well to obtain a very thick paste.

5. 5

   Roll the dough into a sausage and wrap it in a piece of parchement paper. The paper will prevent it from drying out. Store in a cool place. It can be made 2 to 3 days in advance.

6. 6

   To serve, cut into slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.