Traditional Steak Diane Recipe Recipe

Name: Traditional Steak Diane Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Beef tenderloin steaks (4 - 4 ounce.); 2 tbsp. shallots, chopped; 1 ounce. mushroom medallions; 1/4 teaspoon powdered garlic; 1/2 lemon; 1 teaspoon dry mustard; 1 teaspoon thyme; 2 ounce. cream; 1 tbsp. minced parsley; 1 1/2 ounce. clarified butter; Dash Worcestershire sauce

Servings: persons

Beef tenderloin steaks (4 - 4 ounce.)
2 tbsp. shallots, chopped
1 ounce. mushroom medallions
1/4 teaspoon powdered garlic
1/2 lemon
1 teaspoon dry mustard
1 teaspoon thyme
2 ounce. cream
1 tbsp. minced parsley
1 1/2 ounce. clarified butter
Dash Worcestershire sauce

1
1.
2
In saute/fry pan heat butter and dash of Worcestershire sauce.
3
2.
4
Place fillets, shallots and mushrooms in pan, add in garlic, saute/fry.
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3.
6
Place lemon in cheesecloth and squeeze juice over steaks.
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Salt and pepper.
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4.
9
Season shallots and mushrooms with mustard and thyme combined.
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Add in minced parsley.
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5.
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Turn steaks and saute/fry to desired doneness.
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6.
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Add in cream (room temperature) and stir till thick.
15
7.
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Add in brandy and flame.
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8.
18
Portion onto plate, add in sauce, garnish.

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Beef tenderloin steaks (4 - 4 ounce.), 2 tbsp. shallots, chopped, 1 ounce. mushroom medallions, 1/4 teaspoon powdered garlic, and more.

Yes, Traditional Steak Diane Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Steak Diane Recipe

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