How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Roast With Sausage And Spinach Stuffing?

You need 11 ingredients. The key ingredients include: 1 envelope onion soup mix, 1 (10 oz.) pkg. frozen chopped spinach, cooked and drained, 1/2 lb. sweet Italian sausage links, casing removed, 1/2 c. fresh bread crumbs, and more.

Is Pork Roast With Sausage And Spinach Stuffing suitable as meat & poultry?

Yes, Pork Roast With Sausage And Spinach Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Roast With Sausage And Spinach Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast With Sausage And Spinach Stuffing Recipe

Name: Pork Roast With Sausage And Spinach Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope onion soup mix; 1 (10 oz.) pkg. frozen chopped spinach, cooked and drained; 1/2 lb. sweet Italian sausage links, casing removed; 1/2 c. fresh bread crumbs; 1/2 c. slivered almonds, toasted; 2 eggs, slightly beaten; 2 Tbsp. finely chopped parsley; 1 tsp. finely chopped garlic; 1/8 tsp. pepper; 2 1/2 lb. boneless center cut pork loin roast; 1 to 2 Tbsp. oil

Try this homemade Pork Roast With Sausage And Spinach Stuffing recipe the whole family will love. Made with onion soup, sweet Italian sausage, bread cru…

This Pork Roast With Sausage And Spinach Stuffing relies on simple, everyday ingredients such as envelope onion soup mix, fresh bread crumbs, slivered almonds, toasted and eggs, slightly beaten. It comes together quickly and makes 4 servings, at about 1173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1173

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pork Roast With Sausage And Spinach Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions