Chinese Pepper Steak

Name: Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ch. steak; 1/2 tsp. garlic powder; 1 c. chopped green bell pepper; 1 c. beef bouillon; 1/4 tsp. ginger; 2 Tbsp. corn oil; 1/2 tsp. salt; 1 medium onion; 1 small can mushrooms; 1 Tbsp. soy sauce; 1 Tbsp. flour

Eats Now Editorial Team · 818 kcal · Meat & Poultry

Jump to Recipe

Chinese Pepper Steak – a delicious recipe with steak, garlic powder, green bell pepper, beef bouillon, ginger, corn oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ch. steak
1/2 tsp. garlic powder
1 c. chopped green bell pepper
1 c. beef bouillon
1/4 tsp. ginger
2 Tbsp. corn oil
1/2 tsp. salt
1 medium onion
1 small can mushrooms
1 Tbsp. soy sauce
1 Tbsp. flour

1
Place chopped pieces of steak in a large skillet with 2 tablespoons of corn oil.
2
Sprinkle garlic powder and salt over meat.
3
Turn meat occasionally until well done.
4
Add bell pepper and onion; cook with meat until done (about 3 minutes).

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ch. steak, 1/2 tsp. garlic powder, 1 c. chopped green bell pepper, 1 c. beef bouillon, and more.

Yes, Chinese Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
818 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Backyard Barbecue Chicken Recipe
Rosemary Pork Chops
Tofu "Meatballs"
Bow Ties With Sausage And Cream

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy