How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Spanish Pork and Tomatoes?

You need 7 ingredients. The key ingredients include: 1/2 kg pork cut into cubes, 4 tbsp olive oil, 1 onion, 1 kg tomatoes, and more.

Is Traditional Spanish Pork and Tomatoes suitable as meat & poultry?

Yes, Traditional Spanish Pork and Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Traditional Spanish Pork and Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Spanish Pork and Tomatoes Recipe

Name: Traditional Spanish Pork and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg pork cut into cubes; 4 tbsp olive oil; 1 onion; 1 kg tomatoes; 1 tsp salt; 1 bay leaf; 2 cloves garlic

Traditional Spanish Pork and Tomatoes – a delicious recipe with pork, olive oil, onion, tomatoes, salt, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 kg pork cut into cubes
4 tbsp olive oil
1 onion
1 kg tomatoes
1 tsp salt
1 bay leaf
2 cloves garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Traditional Spanish Pork and Tomatoes

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