Tucson Chicken

Name: Tucson Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 Tbsp. vegetable oil; 1 onion, julienned; 1 green pepper, julienned; 1/2 lb. mushrooms, halved; 1/2 tsp. garlic, chopped; 1/4 c. tomato paste; 2 1/2 lb. chicken breasts, dusted with seasoning salt/herb mixture (store bought); 2 tsp. basil leaves; 1/2 c. chicken broth; 2 c. tomatoes

Eats Now Editorial Team · Meat & Poultry

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Tucson Chicken – a delicious recipe with vegetable oil, onion, green pepper, mushrooms, garlic, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. vegetable oil
1 onion, julienned
1 green pepper, julienned
1/2 lb. mushrooms, halved
1/2 tsp. garlic, chopped
1/4 c. tomato paste
2 1/2 lb. chicken breasts, dusted with seasoning salt/herb mixture (store bought)
2 tsp. basil leaves
1/2 c. chicken broth
2 c. tomatoes

1
Saute onions and peppers in vegetable oil.
2
Add mushrooms, garlic and tomato paste.
3
Coat chicken breasts with seasoning salt/herb mixture.
4
Brown lightly in oil.
5
Add vegetable mixture and broth.
6
Cook, covered, for 30 minutes.
7
Add tomatoes.
8
Cover; cook for 15 minutes.
9
Serve over noodles or rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 onion, julienned, 1 green pepper, julienned, 1/2 lb. mushrooms, halved, and more.

Yes, Tucson Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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