Oriental Pork Chops

1. 1

   Brown pork chops and place in baking pan (one layer).

2. 2

   Place a pineapple ring on each with a mushroom cap in center.

3. 3

   In saucepan, combine pineapple juice (add water to make 2 1/2 cups), soy sauce and sugar; bring to a boil.

4. 4

   Stir in 1/2 cup of water in which the cornstarch has been dissolved.

5. 5

   Bring to a boil again. Pour over chops.

6. 6

   Bake at 325u00b0 for 2 hours, covered.

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