Traditional Spaghetti Carbonara

1. 1

   Cook pasta in boiling salted water.

2. 2

   Dice the pancetta. Cook in large pan until done. While pancetta is cooking, slice green onions and set aside.

3. 3

   Beat eggs until all one color. Stir cheese into eggs and mix well and set aside.

4. 4

   When pancetta is done -DO NOT DRAIN-

5. 5

   Add in drained pasta, mixing to coat. Turn off heat.

6. 6

   Add onion and egg mixture stirring until just cooked.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.