Spaghetti Sauce And Meatballs Recipe

1. 1

   In a 6 inch fry pan, saute/fry onion and garlic in oil till onion and garlic are browned.

2. 2

   Strain onion and garlic out of frying pan and set them aside.

3. 3

   Set the oil inside the frying pan aside to cold.

4. 4

   In a medium saucepan, heat the tomato sauce on medium heat; stir in cooled oil and sugar.

5. 5

   Bring to a boil for 5 min on high heat and then reduce to medium heat.

6. 6

   Cook partially covered for 1 hour; add in meatballs last 45 min.

7. 7

   Last 10 min reduce heat to simmer and cover tightly.

8. 8

   The longer you cook it, the thicker it gets.

* Per serving · 4 servings · Values may vary.

No additional tips available.