How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional seared salmon?

You need 9 ingredients. The key ingredients include: large side of salmon cut into filets with skin on, 4 tbsp reduced sodium soy sauce, 1 1/4 tbsp kosher salt, 1 tbsp course ground black pepper, and more.

Is Traditional seared salmon suitable as seafood?

Yes, Traditional seared salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Traditional seared salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional seared salmon Recipe

Name: Traditional seared salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: large side of salmon cut into filets with skin on; 4 tbsp reduced sodium soy sauce; 1 1/4 tbsp kosher salt; 1 tbsp course ground black pepper; 1 bunch chopped parsley; 1 bunch chopped dill; 1 aluminum foil; 2 tbsp canola oil; 1 lemon cut in wedges

Try this homemade Traditional seared salmon recipe the whole family will love. Made with salmon, soy sauce, kosher salt and ground black pepper. Easy st…

This Traditional seared salmon relies on simple, everyday ingredients such as reduced sodium soy sauce, kosher salt, course ground black pepper and bunch chopped parsley. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

large side of salmon cut into filets with skin on
4 tbsp reduced sodium soy sauce
1 1/4 tbsp kosher salt
1 tbsp course ground black pepper
1 bunch chopped parsley
1 bunch chopped dill
1 aluminum foil
2 tbsp canola oil
1 lemon cut in wedges

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Quick Info

Servings
4 servings
Calories
313 kcal
Category
Seafood

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