How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional seared salmon?

You need 9 ingredients. The key ingredients include: large side of salmon cut into filets with skin on, 4 tbsp reduced sodium soy sauce, 1 1/4 tbsp kosher salt, 1 tbsp course ground black pepper, and more.

Is Traditional seared salmon suitable as seafood?

Yes, Traditional seared salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Traditional seared salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional seared salmon Recipe

Name: Traditional seared salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: large side of salmon cut into filets with skin on; 4 tbsp reduced sodium soy sauce; 1 1/4 tbsp kosher salt; 1 tbsp course ground black pepper; 1 bunch chopped parsley; 1 bunch chopped dill; 1 aluminum foil; 2 tbsp canola oil; 1 lemon cut in wedges

Traditional seared salmon – a delicious recipe with salmon, soy sauce, kosher salt, ground black pepper, parsley, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

large side of salmon cut into filets with skin on
4 tbsp reduced sodium soy sauce
1 1/4 tbsp kosher salt
1 tbsp course ground black pepper
1 bunch chopped parsley
1 bunch chopped dill
1 aluminum foil
2 tbsp canola oil
1 lemon cut in wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Seafood

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Traditional seared salmon

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