How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Antipasto Salad Bowl?

You need 9 ingredients. The key ingredients include: 8 cups salad greens, washed and torn into bite-size pieces, 1 (15 ounce) can garbanzo beans, drained and rinsed, 1 (15 ounce) can whole pitted black olives, drained, 1 (14 ounce) jar marinated artichoke hearts, drained and quartered, and more.

Is Tuna Antipasto Salad Bowl suitable as seafood?

Yes, Tuna Antipasto Salad Bowl falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Antipasto Salad Bowl?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Antipasto Salad Bowl Recipe

Name: Tuna Antipasto Salad Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups salad greens, washed and torn into bite-size pieces; 1 (15 ounce) can garbanzo beans, drained and rinsed; 1 (15 ounce) can whole pitted black olives, drained; 1 (14 ounce) jar marinated artichoke hearts, drained and quartered; 2 (5 ounce) cans tuna, drained; 8 ounces cooked and chilled shell pasta; 1 cucumber, thinly sliced; 1 cup chopped tomato; 1 1/2 cups Italian-style salad dressing, or to taste

Fresh, crisp and full of flavor — this Tuna Antipasto Salad Bowl is a must-try. Made with salad greens, garbanzo beans, black olives and hearts. Easy st…

This Tuna Antipasto Salad Bowl relies on simple, everyday ingredients such as (5 ounce) cans tuna, drained, cucumber, thinly sliced and chopped tomato. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 cups salad greens, washed and torn into bite-size pieces
1 (15 ounce) can garbanzo beans, drained and rinsed
1 (15 ounce) can whole pitted black olives, drained
1 (14 ounce) jar marinated artichoke hearts, drained and quartered
2 (5 ounce) cans tuna, drained
8 ounces cooked and chilled shell pasta
1 cucumber, thinly sliced
1 cup chopped tomato
1 1/2 cups Italian-style salad dressing, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Tuna Antipasto Salad Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions