Traditional Scottish cranachan recipe – a delicious recipe with oatmeal, fresh raspberries, sugar, cream, honey, handful mint. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
To toast the oatmeal, spread out on a baking sheet and grill until it smells rich and nutty.
2
Use your sense of smell to tell you when nutty enough.
3
Keep a close eye on your oatmeal to make sure it doesn't burn.
4
Make a raspberry puree by crushing half the fruit and sieving.
5
Sweeten to taste with a little caster sugar.
6
Whisk the Double Cream until just set, stir in the honey and whisky, trying not to overwhip the cream.
7
Taste and add more of either if you feel the need.
8
There should be a sweet hint from the honey and a kick from the whisky.
9
Stir in the oatmeal and whisk lightly until the mixture is just firm.
10
Alternate the cream and some of the remaining whole raspberries and raspberry puree into a glass.
11
Allow to chill.
12
Garnish with whole fresh raspberries and mint leaves and serve.
81
kcal
Calories
7
g
Fat
5
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 tbsp medium oatmeal, 75 g (2.6oz) fresh raspberries, 1 tsp caster sugar (adjust to taste), 75 ml (2.6fl oz) double cream, and more.
Yes, Traditional Scottish cranachan recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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