Try this homemade Butter Rum Caramels recipe the whole family will love. Made with Vegetable oil, brown sugar, heavy cream and butter. Easy step-by-step…
This Butter Rum Caramels relies on simple, everyday ingredients such as vegetable oil for greasing, heavy cream, (1/4 cup) unsalted butter and salt. It comes together quickly and makes 4 servings, at about 725 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026