How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Goddess Sauce ?

You need 7 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1/3 cup well-shaken buttermilk, 2 tablespoons white-wine vinegar, 1/4 cup coarsely chopped flat-leaf parsley, and more.

Is Green Goddess Sauce suitable as general?

Yes, Green Goddess Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Goddess Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Goddess Sauce Recipe

Name: Green Goddess Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1/3 cup well-shaken buttermilk; 2 tablespoons white-wine vinegar; 1/4 cup coarsely chopped flat-leaf parsley; 2 scallions, white and pale green parts chopped and greens finely chopped (reserve separately); 1 teaspoon anchovy paste; 2 tablespoons finely chopped tarragon

Try this homemade Green Goddess Sauce recipe the whole family will love. Made with mayonnaise, well-shaken buttermilk, white-wine vinegar and flat-leaf …

This Green Goddess Sauce relies on simple, everyday ingredients such as mayonnaise, well-shaken buttermilk, white-wine vinegar and anchovy paste. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup mayonnaise
1/3 cup well-shaken buttermilk
2 tablespoons white-wine vinegar
1/4 cup coarsely chopped flat-leaf parsley
2 scallions, white and pale green parts chopped and greens finely chopped (reserve separately)
1 teaspoon anchovy paste
2 tablespoons finely chopped tarragon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
General

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