How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Scottish Cauliflower And Bacon Soup?

You need 8 ingredients. The key ingredients include: one pint vegetable stock (600ml or Two and a half cups), half pint milk (300ml or One and a quarter cups), 1 large onion (chopped), 8 slices bacon (chopped), and more.

Is Traditional Scottish Cauliflower And Bacon Soup suitable as soups & stews?

Yes, Traditional Scottish Cauliflower And Bacon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Traditional Scottish Cauliflower And Bacon Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Scottish Cauliflower And Bacon Soup Recipe

Name: Traditional Scottish Cauliflower And Bacon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: one pint vegetable stock (600ml or Two and a half cups); half pint milk (300ml or One and a quarter cups); 1 large onion (chopped); 8 slices bacon (chopped); 2 tablespoons vegetable oil (2 1/2 US tablespoons); 2 medium potatoes (chopped); 1 small cauliflower, cut into florets; salt and pepper

Traditional Scottish Cauliflower And Bacon Soup – a delicious recipe with vegetable stock, milk, onion, bacon, vegetable oil, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

one pint vegetable stock (600ml or Two and a half cups)
half pint milk (300ml or One and a quarter cups)
1 large onion (chopped)
8 slices bacon (chopped)
2 tablespoons vegetable oil (2 1/2 US tablespoons)
2 medium potatoes (chopped)
1 small cauliflower, cut into florets
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Soups & Stews

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Traditional Scottish Cauliflower And Bacon Soup

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