Traditional Rugelah

1. 1

   Preheat oven to 350 degrees.

2. 2

   Blend together butter and cream cheese.

3. 3

   Add flour until dough begins to form.

4. 4

   Divide dough into thirds.

5. 5

   Working with one third at a time, knead the dough 5-6 times on a floured surface.

6. 6

   Roll the dough into a rectangle about 1/4 inch thick.

7. 7

   Spread 1/3 of the preserves over the dough, leaving 1/2 inch on all sides.

8. 8

   Sprinkle 1/3 of nuts, raisins, and cinnamon over the preserved.

9. 9

   Beginning on a long side, roll the dough like you would a jelly roll.

10. 10

    Slice the dough into 12 equal slices.

11. 11

    Arrange on a cookie sheet lined in parchment.

12. 12

    Brush with the beaten egg.

13. 13

    Bake for 15 minutes until golden.

* Per serving · 4 servings · Values may vary.

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