Delicious Squash Casserole

1. 1

   Preheat your oven to 350 degrees.

2. 2

   Peel and de-seed squash.

3. 3

   Cut into large cubes and steam in boiling water until soft (about 10-15 minutes).

4. 4

   Drain squash and mash.

5. 5

   Add onion in with the butter and melt in microwave.

6. 6

   Mix together squash, butter, onion, egg, crackers and salt and pepper.

7. 7

   Place in buttered casserole dish and top with cheddar cheese.

8. 8

   Bake for 25 minutes or until cheese is slightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.