Traditional Romanian Polenta

1. 1

   Bring water to a boil in a large pot. Add sea salt.

2. 2

   Take cornmeal by the handful and add to water slowly. Stir quickly to avoid lumps. Use a long handled wooden spoon (I used one with a hole in the middle which is more suitable for stirring liquids).

3. 3

   Cook for 20 minutes, stirring constantly. Polenta will become very thick while cooking. It is done when it comes away cleanly from the sides of the pot.

4. 4

   Pour polenta in a round shape form and let it cool for 15 minutes.

5. 5

   Cut cooled polenta into slices and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.