Meatless Polpette In Tomato Sauce Recipe

Name: Meatless Polpette In Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dry breadcrumbs; 1/2 cup parmesan cheese, grated; 1 teaspoon baking powder; 1/4 teaspoon salt; 2 eggs; 1 cup milk; 1/4 cup fresh parsley, chopped; 1/4 cup olive oil; TOMATO SAUCE; 1 tablespoon olive oil; 1 onion, diced; 1 garlic clove, minced; 1 (796 ml) can tomatoes, crushed; 1 (156 ml) can tomato paste; 1/2 cup dry white wine; 1 teaspoon salt; 2 tablespoons fresh basil leaves, sliced

Servings: persons

2 cups dry breadcrumbs
1/2 cup parmesan cheese, grated
1 teaspoon baking powder
1/4 teaspoon salt
2 eggs
1 cup milk
1/4 cup fresh parsley, chopped
1/4 cup olive oil
TOMATO SAUCE
1 tablespoon olive oil
1 onion, diced
1 garlic clove, minced
1 (796 ml) can tomatoes, crushed
1 (156 ml) can tomato paste
1/2 cup dry white wine
1 teaspoon salt
2 tablespoons fresh basil leaves, sliced

1
Mix together breadcrumbs, parmesan cheese, baking powder and salt; stir in eggs, milk and parsley. With oiled hands, shape into 20 balls; place on tray. Refrigerate for 30 minutes.
2
TOMATO SAUCE: In large saucepan, heat oil over medium heat; fry onion and garlic until onion is softened, about 3 minutes. Add 1 1/2 cups water, tomatoes, tomato paste, wine, and salt; simmer until thickened, about 25 minutes.
3
Meanwhile, in large skillet, heat oil over medium-high heat; fry balls, turning often, until golden all over, about 4 minutes. Using slotted spoon, transfer to sauce. Cover and simmer until firm inside, about 20 minutes. Stir in basil.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups dry breadcrumbs, 1/2 cup parmesan cheese, grated, 1 teaspoon baking powder, 1/4 teaspoon salt, and more.

Yes, Meatless Polpette In Tomato Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatless Polpette In Tomato Sauce

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