Ultimate Lemon Squares (Nick Malgieri) Recipe

Name: Ultimate Lemon Squares (Nick Malgieri)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookie Base; 16 tablespoons unsalted butter, softened; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 2 cups all-purpose flour; Lemon Topping; 4 large eggs; 2 cups sugar; 6 tablespoons strained lemon juice; 1 tablespoon finely grated lemon zest; powdered sugar, for dusting

Servings: persons

1
Butter and line a 13 x 9 inch baking pan with buttered parchment or foil.
2
Position oven rack in middle of oven; preheat to 350u00b0.
3
In a standing mixer with paddle attachment, beat the butter on medium speed.
4
Beat in powdered sugar and vanilla; continue beating a minute or two, until light.
5
Decrease speed and beat in the flour.
6
Spread the dough over the bottom of prepared pan, using a small offset spatula or the back of a spoon to smooth it.
7
Bake the base for about 20-25 minutes, until golden and baked through.
8
While the base is baking, prepare the topping; be careful not to overmix the topping, or it will have a coarse textured foam on the top when baked.
9
In a big bowl, whisk the eggs just to break them up.
10
Whisk in the sugar, then the lemon juice and zest.
11
As soon as the base is baked, remove it from the oven and pour on the topping.
12
Immediately return pan to oven and keep baking another 25-30 minutes, or until the topping is set and firm.
13
Cool on a rack until completely cooled.
14
To cut, use the paper to transfer it to a cutting board and slide a long knife or spatula until it to loosen the paper or foil, then pull away.
15
Trim the edges, use a ruler to mark, then cut into 2-inch squares.
16
Dust with powdered sugar before serving.

1219

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cookie Base, 16 tablespoons unsalted butter, softened, 1/2 cup powdered sugar, 1 teaspoon vanilla extract, and more.

Yes, Ultimate Lemon Squares (Nick Malgieri) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ultimate Lemon Squares (Nick Malgieri)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions