How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Rasam, Indian Tamarind Soup?

You need 14 ingredients. The key ingredients include: 1 Tablespoon Peppercorn, 1 Tablespoon Cumin Seeds, 2 cloves Garlic, 1 whole Tomato, and more.

Is Traditional Rasam, Indian Tamarind Soup suitable as soups & stews?

Yes, Traditional Rasam, Indian Tamarind Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Traditional Rasam, Indian Tamarind Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Rasam, Indian Tamarind Soup Recipe

Name: Traditional Rasam, Indian Tamarind Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Peppercorn; 1 Tablespoon Cumin Seeds; 2 cloves Garlic; 1 whole Tomato; 1 teaspoon Cooking Oil; 1 teaspoon Mustard Seeds; 1/4 teaspoons Asafoetida; 1 Tablespoon Tamarind Extract; 2 cups Water; 1/2 cups Coriander Leaves Chopped; 6 whole Curry Leaves; 1/4 teaspoons Ground Turmeric; 1 teaspoon Salt; 1 whole Red Chili

Traditional Rasam, Indian Tamarind Soup

Eats Now Editorial Team · 35 kcal · Soups & Stews

Traditional Rasam, Indian Tamarind Soup – a delicious recipe with Peppercorn, Cumin Seeds, Garlic, Tomato, Cooking Oil, Mustard Seeds. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Traditional Rasam, Indian Tamarind Soup

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