How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Soup?

You need 20 ingredients. The key ingredients include: 8 leaves fresh kale, or 1 small bunch, 3 cups Vegetable Stock, 1 cup peeled and diced baking potato, 1/2 cup chopped onion, and more.

Is White Bean Soup suitable as soups & stews?

Yes, White Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Soup Recipe

Name: White Bean Soup
Yield: 4 servings
Cuisine: American
Ingredients: 8 leaves fresh kale, or 1 small bunch; 3 cups Vegetable Stock; 1 cup peeled and diced baking potato; 1/2 cup chopped onion; 2 tsp. minced garlic; 1 bouquet garni: 1 large sprig thyme, 4 sprigs parsley with stems, 1 bay leaf, 8 peppercorns and 4 whole cloves tied in 2 leaves of leek or wrapped in cheesecloth; 2 15-oz. cans navy beans or cannellini beans, or 4 cups home-cooked beans with 1 1/2 cups liquid; Salt and freshly ground black pepper to taste; 1 tsp. grated lemon zest; Lemon juice to taste; 2 cups diced onions; 2 cups diced, peeled carrots; 2 cups sliced mushrooms; 2 cups diced celery; 1 cup diced leek, white and pale green parts only; 2 large cloves garlic, minced; 3 sprigs fresh thyme; 1 bay leaf; 6 whole cloves; 1 bunch parsley stems

White Bean Soup – a delicious recipe with fresh kale, Vegetable Stock, baking potato, onion, garlic, bouquet garni. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

White Bean Soup

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