How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Queso Fundido?

You need 11 ingredients. The key ingredients include: Picco De Gallo, 2 -3 fresh tomatoes (diced), 1 small onion, diced, 1/2 cup fresh cilantro (handful, diced), and more.

Is Traditional Queso Fundido suitable as soups & stews?

Yes, Traditional Queso Fundido falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Traditional Queso Fundido?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Queso Fundido Recipe

Name: Traditional Queso Fundido
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Picco De Gallo; 2 -3 fresh tomatoes (diced); 1 small onion, diced; 1/2 cup fresh cilantro (handful, diced); green chili (diced small-optional); salt (sprinkle lightly); Cheese; 1 - 1 1/2 lb shredded chihuahua cheese (can add some queso quesidilla cheese also); Option; 1 lb chorizo sausage (cooked, crumbled, mexican sausage) (optional); warmed tortillas or tortilla chips

Try this homemade Traditional Queso Fundido recipe the whole family will love. Made with Picco De, tomatoes, onion and fresh cilantro. Easy step-by-step…

This Traditional Queso Fundido relies on simple, everyday ingredients such as picco de gallo, fresh tomatoes (diced), small onion, diced and salt (sprinkle lightly). It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Traditional Queso Fundido

Tips for the best results

Variations & substitutions

My Personal Notes

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