Warm up with this hearty Cream of Mushroom Soup recipe. Made with cream of mushroom soup, whole wheat, Swiss Cheese and carrots. Easy step-by-step instr…
This Cream of Mushroom Soup relies on simple, everyday ingredients such as small whole wheat, baby carrots and fl oz (1 cup) drinking water. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026