Swedish Gingerbreads

1. 1

   Mix molasses, sugar, and butter in a pan.

2. 2

   Melt it.

3. 3

   Add cream and spices, mix.

4. 4

   Mix the baking powder with a little of the flour.

5. 5

   Mix everything in a large bowl.

6. 6

   Put the dough in aluminum pan in the refrigerator.

7. 7

   Leave to harden a few days.

8. 8

   Take a little of the dough out, hit it a little, mix a little more flour in it if needed.

9. 9

   Sprinkle flour on a table, roll the dough as thin as possible.

10. 10

    Press shapes in it.

11. 11

    Put the cookies on a greased baking sheet.

12. 12

    Cook 5 - 10 minutes until brown.

* Per serving · 4 servings · Values may vary.

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