Banana Split Cake

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 bananas; 2 c. confectioners sugar; 2 eggs; 1 small jar cherries; 1 large tub Cool Whip; 1 large can crushed pineapple; 3 sticks butter; 2 c. graham cracker crumbs; 1 small pkg. nuts; chocolate syrup

Eats Now Editorial Team · Baking & Desserts

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Banana Split Cake – a delicious recipe with bananas, confectioners sugar, eggs, cherries, pineapple, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 bananas
2 c. confectioners sugar
2 eggs
1 small jar cherries
1 large tub Cool Whip
1 large can crushed pineapple
3 sticks butter
2 c. graham cracker crumbs
1 small pkg. nuts
chocolate syrup

1
Melt 1 stick of
2
butter and mix with graham crackers. Press into bottom of 13 x 9 x 2-inch pan.
3
Beat for 15 minutes with electric mixer the 2 sticks butter, eggs and confectioners sugar.
4
Pour over graham crackers.
5
Slice bananas and layer on cake mix.
6
Drain pineapple and layer over bananas.
7
Layer Cool Whip over pineapple.
8
Sprinkle on nuts.
9
Drizzle on chocolate syrup.
10
Put cherries on top.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 bananas, 2 c. confectioners sugar, 2 eggs, 1 small jar cherries, and more.

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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