Traditional Pumpkin Bread Pudding Recipe

Name: Traditional Pumpkin Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf day old crusty Italian bread; ½ cup raisins (optional); 3 eggs; ¾ cup solid-pack pumpkin (not pumpkin pie filling); ½ cup whole milk; ¾ cup light brown sugar, packed; 1 cup heavy whipping cream; 1 teaspoon vanilla; 1 teaspoon pumpkin pie spice; 2 tablespoons brown sugar; whipped cream (to serve) (optional)

Servings: persons

1 loaf day old crusty Italian bread
½ cup raisins (optional)
3 eggs
¾ cup solid-pack pumpkin (not pumpkin pie filling)
½ cup whole milk
¾ cup light brown sugar, packed
1 cup heavy whipping cream
1 teaspoon vanilla
1 teaspoon pumpkin pie spice
2 tablespoons brown sugar
whipped cream (to serve) (optional)

1
["Preheat oven to 350.", "Coat an 8"" square glass baking dish with butter.", "Slice the bread and remove the crust.", "Cut into 1"" cubes.", "Place the cubes into the baking dish and sprinkle raisins (optional) over the top.", "Whisk the eggs in a large bowl.", "Add pumpkin, milk, brown sugar, whipping cream, vanilla and pumpkin pie spice to the eggs.", "Whisk until well blended.", "Pour pumpkin mixture over bread.", "Let stand 15-20 minutes, occasionally pushing down the bread cubes as they soak with a spoon.", "Sprinkle the remaining brown sugar over pudding.", "Place 8"" square baking dish into a larger glass baking dish or roasting pan.", "Place pans on middle oven rack and pour hot water in bigger pan until it reaches halfway up the outside of the square dish with pudding in it.", "Bake until puffed and golden brown on top and toothpick inserted into the center comes out clean; about 45-50 minutes.", "Remove from water bath and set on wire rack to cool for 15 minutes before serving.", "Serve with whipped cream, if desired."]

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 loaf day old crusty Italian bread, ½ cup raisins (optional), 3 eggs, ¾ cup solid-pack pumpkin (not pumpkin pie filling), and more.

Yes, Traditional Pumpkin Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Traditional Pumpkin Bread Pudding

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