How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Umeboshi Tartare Sauce?

You need 9 ingredients. The key ingredients include: 1/4 Onion, 2 tbsp Cucumber pickles or cucumbers, 2 tsp Fresh parsley, 1 Boiled egg, and more.

Is Umeboshi Tartare Sauce suitable as baking & desserts?

Yes, Umeboshi Tartare Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Umeboshi Tartare Sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Umeboshi Tartare Sauce Recipe

Name: Umeboshi Tartare Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 Onion; 2 tbsp Cucumber pickles or cucumbers; 2 tsp Fresh parsley; 1 Boiled egg; 2 Salted plum; 4 leaves Shiso leaves; 70 grams Mayonnaise; 1 tsp Honey; 1 Salt and pepper

Umeboshi Tartare Sauce – a delicious recipe with Onion, Cucumber, parsley, egg, plum, leaves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 Onion
2 tbsp Cucumber pickles or cucumbers
2 tsp Fresh parsley
1 Boiled egg
2 Salted plum
4 leaves Shiso leaves
70 grams Mayonnaise
1 tsp Honey
1 Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Baking & Desserts

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Umeboshi Tartare Sauce

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