Bake this irresistible Umeboshi Tartare Sauce at home. Made with Onion, Cucumber, parsley and egg. Easy step-by-step instructions included.
This Umeboshi Tartare Sauce relies on simple, everyday ingredients such as onion, fresh parsley, boiled egg and salted plum. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Umeboshi Tartare Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026