Bake this irresistible Homemade Steamed Sponge Cake at home. Made with rice flour, sugar, baking soda and eggs. Easy step-by-step instructions included.
This Homemade Steamed Sponge Cake relies on simple, everyday ingredients such as grams rice flour, grams sugar, baking soda and whole eggs. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Homemade Steamed Sponge Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026