How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Provençal Tapenade With Capers, Anchovies, And Tuna Recipe?

You need 9 ingredients. The key ingredients include: 2 ounces pitted black olives (about 3/4 cup), such as Nicoise or oil-cured olives, 2 ounces drained capers (about 1/3 cup), 1 ounce drained, (about 8 fillets), and more.

Traditional Provençal Tapenade With Capers, Anchovies, And Tuna Recipe Recipe

Name: Traditional Provençal Tapenade With Capers, Anchovies, And Tuna Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces pitted black olives (about 3/4 cup), such as Nicoise or oil-cured olives; 2 ounces drained capers (about 1/3 cup); 1 ounce drained; (about 8 fillets); 1 ounce drained oil-packed tuna (about 3 tablespoons); 2 loosely packed teaspoons fresh oregano, marjoram, or thyme leaves (optional; see note); 1/2 teaspoon Dijon mustard (optional; see note); Extra-virgin olive oil, as needed; 1 teaspoon Cognac (optional; see note)

Traditional Provençal Tapenade With Capers, Anchovies, And Tuna Recipe – a delicious recipe with black olives, capers, tuna, fresh oregano, Extra-virgin olive oil, Cognac. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 ounces pitted black olives (about 3/4 cup), such as Nicoise or oil-cured olives
2 ounces drained capers (about 1/3 cup)
1 ounce drained
(about 8 fillets)
1 ounce drained oil-packed tuna (about 3 tablespoons)
2 loosely packed teaspoons fresh oregano, marjoram, or thyme leaves (optional; see note)
1/2 teaspoon Dijon mustard (optional; see note)
Extra-virgin olive oil, as needed
1 teaspoon Cognac (optional; see note)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Seafood

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Traditional Provençal Tapenade With Capers, Anchovies, And Tuna Recipe

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