Savannah Seafood Parmesan Recipe

Name: Savannah Seafood Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb unpeeled large shrimp; 1 cup water; 1/2 cup butter or 1/2 cup margarine; 2 garlic cloves, minced; 1/2 cup all-purpose flour; 3 cups half-and-half; 1/3 cup dry white wine; 1 (8 ounce) bottle clam juice; 2 tablespoons seafood cocktail sauce; 3/4 teaspoon Old Bay Seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 cups freshly grated parmesan cheese, divided; 1 cup fresh lump crabmeat, drained and picked over; 1 (4 ounce) jar diced pimentos, undrained; 2 teaspoons chopped fresh thyme (or 1/2 teaspoon dried thyme); 16 ounces bow tie pasta, cooked

Servings: persons

1 lb unpeeled large shrimp
1 cup water
1/2 cup butter or 1/2 cup margarine
2 garlic cloves, minced
1/2 cup all-purpose flour
3 cups half-and-half
1/3 cup dry white wine
1 (8 ounce) bottle clam juice
2 tablespoons seafood cocktail sauce
3/4 teaspoon Old Bay Seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups freshly grated parmesan cheese, divided
1 cup fresh lump crabmeat, drained and picked over
1 (4 ounce) jar diced pimentos, undrained
2 teaspoons chopped fresh thyme (or 1/2 teaspoon dried thyme)
16 ounces bow tie pasta, cooked

1
Peel shrimp, reserving shells; devein shrimp and chill.
2
Add reserved shrimp shells and 1 cup water to a saucepan; bring to a boil.
3
Lower heat and simmer, uncovered, 2 minutes.
4
Pour stock through a wire-mesh sieve into a measuring cup; discard shells.
5
Melt butter in a saucepan over medium heat; add in garlic; stir/saute 2 minutes.
6
Whisk in flour until smooth.
7
Cook, whisking constantly, 1 minute.
8
Gradually whisk in shrimp stock and half-and-half until smooth.
9
ADd in wine, clam juice, and the next 4 ingredients.
10
Cook, whisking constantly for 5 minutes or until thickened and bubbly.
11
Stir in shrimp, 3/4 cup parmesan cheese and the next 3 ingredients.
12
Combine sauce and pasta, tossing to coat.
13
Transfer mixture to a lightly greased 13x9 inch baking dish.
14
Sprinkle with the rest of the parmesan.
15
Bake in a 350u00b0 oven for 25-30 minutes or until bubbly.

1030

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb unpeeled large shrimp, 1 cup water, 1/2 cup butter or 1/2 cup margarine, 2 garlic cloves, minced, and more.

Yes, Savannah Seafood Parmesan falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savannah Seafood Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions