How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Prime Rib?

You need 8 ingredients. The key ingredients include: 8 -10 lbs boneless beef rib eye roast or 8 -10 lbs bone-in beef rib roast, fat trimmed to 1/8-inch thick, Rub, 1/4 cup black pepper, 2 tablespoons white pepper, and more.

Is Traditional Prime Rib suitable as meat & poultry?

Yes, Traditional Prime Rib falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Traditional Prime Rib?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Prime Rib Recipe

Name: Traditional Prime Rib
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -10 lbs boneless beef rib eye roast or 8 -10 lbs bone-in beef rib roast, fat trimmed to 1/8-inch thick; Rub; 1/4 cup black pepper; 2 tablespoons white pepper; 2 tablespoons salt; 1 1/2 teaspoons ground thyme; 1 1/2 teaspoons garlic powder; 1 teaspoon onion powder

Traditional Prime Rib – a delicious recipe with beef, Rub, black pepper, white pepper, salt, ground thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 -10 lbs boneless beef rib eye roast or 8 -10 lbs bone-in beef rib roast, fat trimmed to 1/8-inch thick
Rub
1/4 cup black pepper
2 tablespoons white pepper
2 tablespoons salt
1 1/2 teaspoons ground thyme
1 1/2 teaspoons garlic powder
1 teaspoon onion powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
512 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Traditional Prime Rib

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