How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Pot Roast ?

You need 10 ingredients. The key ingredients include: 3-4 lb chuck roast, 2 russet potatoes, peeled and cut into 1 inch chunks, 2 cups baby carrots, 2 cups celery cut into chunks, and more.

Is Traditional Pot Roast suitable as meat & poultry?

Yes, Traditional Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Traditional Pot Roast ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Pot Roast Recipe

Name: Traditional Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 lb chuck roast; 2 russet potatoes, peeled and cut into 1 inch chunks; 2 cups baby carrots; 2 cups celery cut into chunks; 1 large onion, halved and cut into thick slices; 1 packet onion soup mix; 1 can cream of mushroom soup; 1/3 cup worchestershire sauce; 1/2 cup beef broth or red wine; seasoning for roast: 1 tbsp garlic powder, 1 tbsp pepper, 1 tbsp onion flakes, 1 tsp paprika, 1 tsp oregano, 1 tsp basil

Traditional Pot Roast

Eats Now Editorial Team · 151 kcal · Meat & Poultry

Traditional Pot Roast – a delicious recipe with chuck roast, russet potatoes, baby carrots, celery, onion, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Traditional Pot Roast

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