Chicken Breast Enchilado - Spanish Style Chicken Recipe

Name: Chicken Breast Enchilado - Spanish Style Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 2 cloves garlic; 1 onion; 1 green pepper; 1 cup (225 ml) tomato sauce; 1 cup (225 ml) water; 1 tsp (5 ml) oregano; 1 tsp (5 ml) garlic powder; 1 tbls olive oil; salt and pepper to taste

Servings: persons

4 boneless chicken breasts
2 cloves garlic
1 onion
1 green pepper
1 cup (225 ml) tomato sauce
1 cup (225 ml) water
1 tsp (5 ml) oregano
1 tsp (5 ml) garlic powder
1 tbls olive oil
salt and pepper to taste

1
Mince onion and carmelize in hot olive oil.
2
Process garlic, pepper, and tomato sauce in food processor until well blended.
3
Add to onion, and stir.
4
Add salt, pepper, and water, and stir.
5
Bring to a boil.
6
Add Chicken.
7
Simmer, covered, 15 minutes on low heat.
8
U
9
Uncover and cook until the chicken is done.
10
Serve with White or Yellow Rice.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless chicken breasts, 2 cloves garlic, 1 onion, 1 green pepper, and more.

Yes, Chicken Breast Enchilado - Spanish Style Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast Enchilado - Spanish Style Chicken

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