How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pork Chops And Wild Rice Recipe?

You need 7 ingredients. The key ingredients include: 3/4 c. wild rice, 1 can onion soup, undiluted, 1/4 c. dry white wine, 4 x loin pork chops, about 1 1/2 inches thick, and more.

Is Baked Pork Chops And Wild Rice Recipe suitable as meat & poultry?

Yes, Baked Pork Chops And Wild Rice Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Pork Chops And Wild Rice Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pork Chops And Wild Rice Recipe

Name: Baked Pork Chops And Wild Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. wild rice; 1 can onion soup, undiluted; 1/4 c. dry white wine; 4 x loin pork chops, about 1 1/2 inches thick; 2 Tbsp. butter Salt and pepper; 1 x tart apple, cored and cut into 4 slices; 1 med tomato, cut into 4 slices Stuffed olives

Try this homemade Baked Pork Chops And Wild Rice recipe the whole family will love. Made with wild rice, onion soup, white wine and loin pork chops. Eas…

This Baked Pork Chops And Wild Rice relies on simple, everyday ingredients such as wild rice, onion soup, undiluted, dry white wine and butter salt and pepper. It comes together quickly and makes 4 servings, at about 512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3/4 c. wild rice
1 can onion soup, undiluted
1/4 c. dry white wine
4 x loin pork chops, about 1 1/2 inches thick
2 Tbsp. butter Salt and pepper
1 x tart apple, cored and cut into 4 slices
1 med tomato, cut into 4 slices Stuffed olives

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Quick Info

Servings
4 servings
Calories
512 kcal
Category
Meat & Poultry

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