Christmas Tree Biscuits

1. 1

   Combine the butter and sugar.

2. 2

   Slowly add the eggs and beat until the mixture is smooth.

3. 3

   Stir in the flour, baking powder and spice and mix thoroughly.

4. 4

   Cover and chill for about 1 hour minimum.

5. 5

   Preheat oven to 180 C / 350 F / Gas 4.

6. 6

   Carefully roll out the mixture on a floured surface and using Christmas biscuit cutters, cut out various shapes.

7. 7

   Using a skewer, make holes at the top of the shape to thread ribbons through.

8. 8

   Place on greased baking sheets and bake for about 10 minutes.

9. 9

   Cool on a wire rack.

10. 10

    When cool, thread with Christmas ribbons, decorate with icing and hang on your Christmas tree.

* Per serving · 4 servings · Values may vary.

No additional tips available.