Orange Cranberry Oatmeal Cookies Recipe

Name: Orange Cranberry Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup dried cranberries; 1/4 cup triple sec; 1/4 cup butter; 1/2 cup sugar; 1 egg; 2 teaspoons orange zest, freshly grated; 3/4 cup flour; 1/4 cup almond meal (almond flour); 1 teaspoon baking soda; 1 1/3 cups rolled oats; 1 cup white chocolate chips (make sure they are real ones, made from cocoa butter)

Servings: persons

3/4 cup dried cranberries
1/4 cup triple sec
1/4 cup butter
1/2 cup sugar
1 egg
2 teaspoons orange zest, freshly grated
3/4 cup flour
1/4 cup almond meal (almond flour)
1 teaspoon baking soda
1 1/3 cups rolled oats
1 cup white chocolate chips (make sure they are real ones, made from cocoa butter)

1
Combine cranberries and liqueur and soak for several hours or overnight.
2
Beat butter and sugar until fluffy.
3
Beat in egg and orange peel.
4
Mix flour, almond meal, and baking soda separately, and then beat into main mixture.
5
Stir oats, white choc. chips, and cranberries with soaking liquid into mixture.
6
Drop approximately a tablespoon of dough per cookie onto lightly greased baking sheets about 2 inches apart.
7
Bake at 350 for 8 - 9 minutes. Be careful not to overbake!
8
Let cool for a minute on cookie sheet before carefully removing to paper towels to finish cooling.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup dried cranberries, 1/4 cup triple sec, 1/4 cup butter, 1/2 cup sugar, and more.

Yes, Orange Cranberry Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Cranberry Oatmeal Cookies

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