Chicken Breast Casserole Recipe

Name: Chicken Breast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 c. rice; 1 can chicken broth; 2 c. water; 1 small can mushrooms; 1 small onion, chopped; 1 can mushroom soup; 5 Tbsp. cornstarch; water; 3 Tbsp. soy sauce; dry sherry; 1 tsp. brown sugar, packed; 1 lb. ground fresh pork; 2 Tbsp. oil; 1 head Chinese cabbage, cut into 2-inch pieces; hot cooked rice; 1 1/2 c. dry lima beans; 3 c. water; 2 to 2 1/2 lb. ham hocks; 2 bay leaves; 1 large onion, chopped; 1 green pepper, sliced; 1 (1 lb.) can whole tomatoes; 2 tsp. salt; 1/2 tsp. dried thyme leaves; black pepper to taste; 1/4 tsp. ground cloves (optional)

Servings: persons

1 stick margarine
1 c. rice
1 can chicken broth
2 c. water
1 small can mushrooms
1 small onion, chopped
1 can mushroom soup
5 Tbsp. cornstarch
water
3 Tbsp. soy sauce
dry sherry
1 tsp. brown sugar, packed
1 lb. ground fresh pork
2 Tbsp. oil
1 head Chinese cabbage, cut into 2-inch pieces
hot cooked rice
1 1/2 c. dry lima beans
3 c. water
2 to 2 1/2 lb. ham hocks
2 bay leaves
1 large onion, chopped
1 green pepper, sliced
1 (1 lb.) can whole tomatoes
2 tsp. salt
1/2 tsp. dried thyme leaves
black pepper to taste
1/4 tsp. ground cloves (optional)

1
Soak beans in water overnight or cover beans with water.
2
Boil for 2 minutes.
3
Cover and stand for 1 hour.
4
Without draining beans, add ham hocks, bay leaves and additional water if needed to cover the beans.
5
Simmer for 1 hour or until beans are just tender.
6
Add onion, green pepper, tomatoes (if large, cut into halves), salt, thyme, black pepper and cloves, if used.
7
Mix carefully until blended.
8
Cover and simmer for about 45 minutes until meat is tender.
9
Remove meat from ham hocks; discard fat and bones.
10
Return meat to pot.
11
Heat through and serve.

1054

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 1 stick margarine, 1 c. rice, 1 can chicken broth, 2 c. water, and more.

Yes, Chicken Breast Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast Casserole

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